on the Château table, March 28
What’s cookin’ chez nous today…
Salad course: sautéed mushroom salad with jambon cru & grana padano.
Main course: potato gratin…
…with lemony chicken.
Cheese course: I love these dried-fruit covered cream cheeses…they’re pretty much like eating cheesecake.
and white cake with mascarpone/whipped cream filling and “red fruits” for dessert.
(thanks to Jay for his photographic and culinary collaboration!)